Many types of preservatives are added to canned things and these increase the risk of cancer.
In today’s lifestyle, the risk of cancer is increasing rapidly due to the kind of food we are eating. These things included in your diet are pushing towards cancer.
The risk of cancer can be reduced by up to 70 percent with a diet and healthy lifestyle. Many types of preservatives are added to canned things and these increase the risk of cancer. Packed pickles contain nitrates, salt and artificial colours. Due to which the risk of cancer increases.